Tamarind Shrimp
True South Thailand Cuisine!
A bold, tangy, and slightly sweet sauce made with real tamarind, fresh garlic, Thai chili, and our secret house blend of Southern Thai spices. This is the true taste of Southern Thailand — a perfect harmony of sour, sweet, spicy, and savory that defines the cuisine of the region.
Our Tamarind Shrimp features large, juicy jumbo shrimp (known as prawns in Thailand), cooked with the head and tail on to preserve maximum flavor and natural sweetness (just like in Thailand). The shrimp are generously coated in our signature tamarind sauce and served over a colorful bed of fresh vegetables including cabbage, red bell peppers, green bell peppers, onions, carrots, and broccoli. The vegetables soak up the rich, aromatic sauce, creating the perfect balance of textures in every bite.
Finished with a generous topping of crispy fried onions for that satisfying crunch, this dish brings authentic Southern Thai street food flavors straight to your table.
You can enjoy it with your choice of steamed jasmine rice or fried rice. And because we know heat preferences vary, you choose your own spice level — from no additional spice, low, mild, Thai Hot or Thai Crazy Hot!
This is more than just shrimp and sauce. It’s a celebration of Southern Thailand’s bold, fearless flavors — bright tamarind cutting through rich garlic and chili heat, all balanced with a touch of sweetness. Many of our regulars say this is one of the most addictive dishes on our menu.
Whether you’re new to Southern Thai food or a longtime lover of bold flavors, our Tamarind Shrimp delivers an unforgettable taste of Thailand’s southern coast.
We think you're going to love it!